Liver sausages and pastes
By applying our functional proteins you can produce delicious meat spreads with an appealing soft texture or liver sausages with a firm texture, excellent sliceability and improved mouthfeel.
The water and fat binding capacity for ScanPro™ products is unique and it is possible to make variations in just the right way, whether it’s for spreads or sausages. It is simply a question of using the right protein and applying the right dosage.
ScanPro™ proteins are 100% natural origin and give producers a clean label option with no additives (E-numbers) and no known allergens.
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Pork liver paste
with ScanPro™ T 92/SF
with ExcelPro™ P 85 HF or ExcelPro™ P 85 S and AProRed™
with ExcelPro™ P 85 HF
Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
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