Beef/Pork Higher Fat Meatballs
Products: P5505 Dehydrated Pork Stock, B3307 Beef Flavor
Advantages of using Essentia products in Higher Fat Meatballs:
- Increase cook yield using ScanPro™ P5505 Functional Stock
- Clean label: Pork Stock, Natural Flavors (Rosemary Extract)
- ProFlavor™ B3307 adds beefy mid-notes
- ProFlavor™ B3307 intensifies caramelized color and cooked appearance
Chicken patties
Products: ScanPro™ C5505 Natural Dehydrated Chicken Broth
Advantages of using Essentia functional chicken broth in a chicken patty:
- Lean meat replacement
- Maintain or increase cook yields
- Higher processing yields
Chicken meatballs
Products: ScanPro™ C5505 Natural Dehydrated Chicken Broth and ProFlavor™ C3306 Chicken Flavor
Advantages of using Essentia chicken broth and chicken flavor in a chicken meatballs:
- Increase processing yields
- Cost savings
- ProFlavor™ C3306 causes faster and darker browning
- Chicken notes and flavors are enhanced with addition of ProFlavor™ C3306
Turkey meatballs
Products: ScanPro™ T5505 Natural Dehydrated Turkey Broth
Advantages of using Essentia turkey broth in turkey meatballs:
- Increase processing yields
- Cost savings
- Maintain cook yields with addition of more water
