Blood sausages / Black pudding
These specific properties reduce formulation costs and enable the user to optimize cost-in-use. , And the ingredients are very easy to handle and user friendly.
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with with AProSan™ versus control with AProThem™
with AProThem™ and AProPork™ versus AProThem™
Blood sausage, rice and onion
Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
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