Skip to the content


Proteins are commonly used in bacon for their excellent functionality and binding properties which improve cohesiveness and reduce purge in the packaging.

Better color stability can be achieved by using AproRed- its fast color development properties shorten smoking time, make your production economy better and enhance the look of your products.

Applications available

All our applications are available as downloadable pdf documents

Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

Get in touch

Contact us to learn more about how to optimize your brand with our meat-based proteins