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Injected and marinated meats

Injection of brine with or without spices and seasonings, in meat cuts from pork, beef and poultry. In the wide range of Essentia proteins from different species we will meet customer demands adding value and security in the choice of proteins.

Protein is mainly used in injected products for its excellent water binding capacity. Texture is an important parameter in injected / marinated meat and the use of protein improves cohesiveness and sliceability because of the specific gelling properties of collagen.

In the wide range of different animal origin Essentia proteins we will meet customer demands adding value
AProRed™ intensifies color and enhances the look of lean meat especially in higher injected / marinated products

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Contact us to learn more about how to optimize your brand with our meat-based proteins