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Injected and marinated meats

Injection of brine with or without spices and seasonings, in meat cuts from pork, beef and poultry. In the wide range of Essentia proteins from different species we will meet customer demands adding value and security in the choice of proteins.

Protein is mainly used in injected products for its excellent water binding capacity. Texture is an important parameter in injected / marinated meat and the use of protein improves cohesiveness and sliceability because of the specific gelling properties of collagen.

In the wide range of different animal origin Essentia proteins we will meet customer demands adding value. 

AProRed™ intensifies color and enhances the look of lean meat especially in higher injected / marinated products

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Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

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