Perfect gelatin replacer and high-in-protein
EmulPro™ ingredients support texture and structure in yoghurt and desserts due to excellent gelling properties. These ingredients are derived from natural bovine and porcine raw material and can be labelled as gelatin.
Ingredients from the nutrition range will increase the protein content and give desserts a high-in-protein label and give the consumer possibility of a healthier choice and at the same time enjoy a tasty dessert.
All the ingredients are non-GMO, have no known allergens and can go directly into your application as a clean label ingredient.
All our applications are available as downloadable pdf documents
with EmulPro™ P 200
High-in-protein chocolate brownie
With OmniCol™ 110
High in protein caramel syrup web
High in protein fitness pancakes
with OmniCol™ 110
Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
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