These pork-based compound solutions combine the best of functionalities from different Essentia proteins across the range.
The series consists of:
- ExcelPro™ P 85 S HI
- ExcelPro™ P 85 S
- ExcelPro™ P 80 F
- ExcelPro™ P 85 HF
- ExcelPro™ P Meat Analog
- ExcelPro™ P Fat Analog
ExcelPro™ compounds deliver excellent functionality that improve the overall quality of meat products.
Combining functional collagen proteins with products from the APro™ range gives unique functionality heat stability and improved texture.
ExcelPro™ is a combination of naturally derived proteins and contains no known allergens, no GMO and no E-numbers, providing clean label ingredients.
ExcelPro™ is developed through a technology of separation and concentration, and manufactured using thermal and mechanical processing, thus ensuring a natural and microbiologically stable product. With ExcelPro™ we help manufacturers achieve a clear and clean label, claims that provide the consumer with a premium and value-added product.
- Improves texture and consistency
- Improves juiciness
- Increases yield
- Reduces purge
- Improves sliceability
- Improved cost-in-use
- Improves bite
Clean label ingredient
- 100 % natural origin
- No GMO
- No known allergens
- No E–numbers
- Reduced fat content
- Easy to use
- Long shelf life
- Microbiologically stable
- Storage at ambient temperature
Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America and Russia. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
|ExcelPro™ P 85 S HI||≥ 80 %||1:20||Free flowing powder|
|ExcelPro™ P 85 S||≥ 85 %||1:10||Free flowing powder|
|ExcelPro™ P 80 F||≥ 79 %||1:8||1:10||Free flowing powder|
|ExcelPro™ P 85 HF||≥ 79 %||1:15||1:15||Free flowing powder|
|ExcelPro™ P Meat Analog||≥ 85 %||1:8||1:10||Free flowing powder|
|ExcelPro™ P Fat Analog||≥ 85 %||1:8||1:10||Free flowing powder|
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