ScanPro™ HI Premium-series
ScanPro™ HI premium is a range of high functional pork proteins with excellent functionality. The gelling capacity of these proteins are unique and are highly recommended for injected hams where high yield is required. The HI Premium products has different product characteristics to meet high demands for equipment and processing to get the best product quality.
The series consists of:
- ScanPro™ HI Premium
- ScanPro™ HI Premium Plus
These premium ingredients enhance eating experience, product appearance and the sliceability of injected and reformed meat products.
For you as a food manufacturer, above all this translates into more consistent quality and less waste due to improved sliceability. For consumers, it means improved texture and an appealing product appearance with nicely cut, delicate slices - essential features when it comes to selecting one product over another.
The proteins are made from 100 % pork skin and processed using a highly advanced technology that concentrates the porcine protein through thermal and mechanical treatments and can go directly into your recipe as a clean label ingredient.
- Improved appearance and enhanced eating experience
- Improved texture and consistency
- Improved juiciness
- Increased yield
- Reduced purge
- Less waste due to improved sliceability
Clean label ingredient
- 100 % natural origin
- No known allergens
- No E–numbers
Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
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