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ScanPro™ HI - series

ScanPro™ HI-series is a range of high functional pork proteins with excellent functionality. These premium quality proteins can go directly into your recipe as a clean label ingredient.

The series consists of:

  • ScanPro™ HI 95
  • ScanPro™ HI 92

The HI-series has different product characteristics to meet high demands for product quality and processing. These premium ingredients enhance eating experience, product appearance and the sliceability of injected meat products.

For you as a food manufacturer, this translates into more consistent quality and less waste due to improved sliceability. For consumers, it means improved texture and an appealing product appearance with nicely cut, delicate slices - essential features when it comes to selecting one product over another.

The proteins are made from 100 % pork skin and processed using a highly advanced technology that concentrates the porcine protein through thermal and mechanical treatments.

Functionality
  • Improved appearance and enhanced eating experience
  • Improved texture and consistency
  • Improved juiciness
  • Increased yield
  • Improved sliceability
Cost-in-use
  • Increased yield
  • Reduced purge
  • Less waste due to improved sliceability
Clean label ingredient
  • 100 % natural origin
  • Non-GMO
  • No known allergens
  • No E–numbers

Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.

Product details and sample ordering

Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.

Product

Origin

Protein  Nx6.25 Water binding
Particle size
ScanPro™ HI 95 95-99 % 1:12 80 % <106μ
ScanPro™ HI 92 92-97 % 1:12 80 % <106μ
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Contact us to learn more about how to optimize your brand with our meat-based proteins