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Shelf Stable Fat Range

These shelf stable fats are produced from the fat obtained during the cooking of our chicken, beef, and turkey stocks under strict USDA inspection.  The fat is collected and rosemary extract is added to ensure shelf life.  They contain no known food allergens and are available in chicken, beef, or turkey shelf stable form.

The series consist of: 

  • B4702 Shelf Stable Beef Fat
  • C4702 Shelf Stable Chicken Fat 
  • T4702 Shelf Stable Turkey Fat
Functionality
  • Rich, full fat flavor
  • Adds body and aroma
  • Full bodied mouthfeel
  • Contributes mouthcoating
  • Low moisture
Clean label ingredient
  • USDA approved
  • Non-allergenic

Disclaimer: The products promoted on this webpage are exclusively marketed and for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.

Product details and sample ordering

Explore the product details and the typical applications they go into.

Product

Origin

Option

Ingredient 
Declaration

SKU

Packaging

Moisture

Free fatty acid

Peroxide
value
B4702 Shelf Stable Beef Fat Conventional Beef Fat, Rosemary Extract 12390  35lb/bucket
(5.88kg) 
0.2%  1.1%  1.8 meq/kg
C4702 Shelf Stable Chicken Fat w/Antioxidant Conventional Chicken Fat, Rosemary Extract 12908  35lb/bucket
(15.88kg) 
0.17%  0.8%  2.8 meq/kg
T4702 Shelf Stable Turkey Fat Conventional Turkey Fat, Rosemary Extract 75080  2,000lb Tote
(907.18kg) 
0.15%  1.0%  3.0 meq/kg
*Minimally processed. No artificial ingredients.
**Protein is calculated using a total nitrogen conversion factor of 6.25.
  • Seasoning blends
  • Soups, sauces, gravies and marinades
  • Prepared foods
  • Deli meats
  • Meat sticks and snacks
  • Emulsified meats
  • Base for reaction flavors
  • Natural source of chicken bone broth
  • Ready to eat