Clean label – ingredients we all recognize and understand
Since the very foundation of Essentia Protein Solutions more than four decades ago and long before anyone talked about “food transparency”, we developed and manufactured clean label ingredients – and we still do.
Derived from natural meat and bone raw materials and manufactured using only a minimum of thermal and mechanical processing, our proteins and taste solutions are healthy alternatives to many artificial ingredients.
The outpouring of interest for clean label food is increasing day by day and explains why retailers invent new and cleaner categories, at a yet unseen speed. We as consumers are getting extremely knowledgeable and very conscious about what we eat and what we want to serve to our families. Today’s consumers are increasingly on the lookout for meat, savory and nutritional products free from artificial colors, preservatives, sweeteners, flavors and anything else they do not feel confident about.
Essentia’s USDA-approved proteins, stocks and broths - derived from real meat and bone raw materials - gives you, as a food producer, the opportunity to manufacture food products that any consumer will recognize and understand.
Our range of animal protein solutions are used by many food manufacturers every day to launch food and beverage products with a full-bodied taste and a clear and clean label. Apart from being natural and easy to recognize, our ingredients are non-allergenic.
With our NAE and Organic product range we offer you clean-label protein solutions for the products you wish to market as NAE and/or Organic. Our product range will give you a number of benefits
- 100% natural - no added MSG or salt
- Real food ingredients
- Made in the USA
- Paleo friendly
- Enhanced poultry flavor
Learn how it is used
Typical applications where Essentia NAE products can make a difference
Learn how its used
Find application inspiration from some of Essentia's Organic products
Get in touch
Contact us to learn more about how to optimize your brand with our meat-based proteins