Understanding the value of sliceability
22 Mar 2023
Most meat processors must slice their products for display and distribution. There is a direct link between profitability and sliceability with advantages for more and better-looking slices having the most customer appeal.
Reduced purge in meat
22 Mar 2023
Purge reduction is beneficial because it preserves the quality of processed meats, which will be preferred by consumers.
The importance of yield in meat processing
17 Nov 2022
Yield in meat processing is an important factor that is directly proportional to profits. Functional proteins provide numerous value adding properties that benefit meat processors and consumers.
Recognizing the vital role texture plays in the eating experience
19 Apr 2022
Texture is an important feature that has a direct influence on the perceived quality of the product, and the level of satisfaction gained from the eating experience.
Spotlight on meat replacement and extension
18 Mar 2022
Meat replacement is important in the manufacture of meat products as it provides numerous value adding benefits to the finished product.