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OmniBroth™ organic

Organic bone broth ingredient for premium functional food innovation
OmniBroth™ BBB Organic is a high-purity protein solution designed to support premium differentiation in functional food and beverage applications. This clean label bone broth ingredient delivers exceptional nutritional density while enabling simplified formulations aligned with modern consumer expectations.
  • Superior nutrient profile: >95% protein (powder) or >43% protein (paste)
  • Fully traceable, sourced from organic cattle of EU origin
  • Formulation ready: Low natural salt and additive-free composition
  • Consumer-preferred: Naturally rich in collagen for "wellbeing" positioning 
This organic beef bone broth ingredient allows manufacturers to create products that align with current demands for transparency, functionality, and minimal ingredient lists, while maintaining strong sensory performance and technical reliability.

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Annette Steen
Contact us
Annette Steen

Regional Sales Manager – NWE

+45 74 35 11 39
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Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.

None of the ingredients listed here are intended to diagnose, treat, cure, or prevent any diseases.

Ingredient variants

Variant name
Protein Nx6.25
Color
Fat content
Moisture
Origin
OmniBroth™ BBB+ Organic
OmniBroth™ BBB+ Organic
Protein Nx6.25 > 95 %
Color Pale cream
Fat content < 3 %
Moisture < 6 %
Origin Beef
OmniBroth™ BBB Paste Organic
OmniBroth™ BBB Paste Organic
Protein Nx6.25 > 43 %
Color Brown
Fat content < 2 %
Moisture 40-43 %
Origin Beef
OmniBroth™ BBB Organic
OmniBroth™ BBB Organic
Protein Nx6.25 98 %
Color Pale cream
Fat content 1-3 %
Moisture 6 %
Origin Beef

* Find the non-organic edition here.

Technical benefits

Functional performance advantages of organic beef bone broth

Selecting OmniBroth™ BBB Organic represents a strategic move toward both technical performance and market credibility. Bone broth is globally recognized as a nutrient-dense “real food” ingredient, allowing manufacturers to leverage this reputation to support three core consumer pillars: strength, mobility, and beauty.

From a technical perspective, the high concentration of essential amino acids supports rapid absorption, making this organic bone broth ingredient particularly attractive for R&D teams developing products targeting muscle maintenance and recovery. The high protein content also enables formulation flexibility across multiple functional formats without compromising label simplicity.

Furthermore, as a natural source of collagen, organic beef bone broth provides the structural building blocks associated with joint mobility and skin hydration. This “well-being” positioning offers brands a credible pathway when exploring how to use bone broth in products designed to meet evolving quality-of-life nutrition demands.

Utilizing this simplified composition does more than reduce regulatory complexity. It enhances the premium perception of finished products while supporting clean label communication and improving formulation transparency.

Bone broth is recognized for supporting

  • Satiety enhancement
  • Improved bone strength and density
  • Gut health and digestion
  • Joint health and mobility
  • Preservation of lean muscle and augmenting fat loss
  • Increased skin hydration and elasticity

Useful claims

  • Organic
  • Non-GMO
  • No additives or preservatives
  • No known allergens
  • Free from lactose, soy, and gluten

Other benefits

  • Protein enrichment
  • Easy to digest
  • Rich in flavor

The power of removal via clean label organic bone broth

The concept of the “power of removal” is central to the value of OmniBroth™ BBB Organic. By replacing multiple additives with a single nutrient-dense ingredient, manufacturers can simplify formulations without sacrificing functionality, flavor, or nutritional performance.

This reduction approach directly supports consumer demand for shorter ingredient lists and recognizable components. Instead of relying on flavor enhancers, stabilizers, and protein blends, organic beef bone broth delivers natural functionality derived from its inherent composition.

This simplification strengthens clean label claims while supporting premium positioning. By removing unnecessary components, brands gain clarity, transparency, and consumer trust - all critical factors in modern functional food innovation.

Ultimately, the power of removal is not just about reducing ingredients. It is about enhancing product integrity, improving label readability, and delivering authentic nutrition backed by traditional sourcing and modern processing. OmniBroth™ BBB Organic enables manufacturers to achieve these goals while maintaining technical performance and sensory quality across diverse applications.

Organic bone broth applications across high-growth functional food categories

The superior solubility and mild savory flavor profile of OmniBroth™ BBB Organic allow it to extend beyond traditional applications. Available in both standard and agglomerated forms, it offers the dispersibility required for modern functional formats while avoiding the off-notes often associated with lower-quality protein powders.

This versatility makes organic beef bone broth an ideal ingredient for manufacturers seeking to elevate the nutritional profile of any organic ordinary foods and beverages into convenient functional formats. Unlike alternatives that require heavy seasoning or elevated sodium levels to mask bitterness, this premium ingredient integrates seamlessly into emerging lifestyle categories.

  • Organic performance nutrition: Provides a clean label protein foundation for savory RTD shakes and protein-enriched bone broth drinks targeting beauty-from-within and gut-health positioning.
  • Functional snacks: Enhances protein density in organic baked snacks, puffed grains, and meal replacement bars, supporting high-protein claims with a recognizable real-food ingredient.
  • Premium ready-to-eat meals: Acts as a natural flavor and texture enhancer in organic frozen meals or protein-enriched instant ramen, soups and more, delivering homemade mouthfeel and collagen content.

These application opportunities allow brands to expand into premium functional nutrition segments while maintaining simplified formulations and authentic ingredient storytelling.

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