Banana bread with collagen
Banana bread is a popular treat for good reason: it’s comforting, delicious and a great way to use ripe bananas.
Give this classic a functional upgrade with OmniCol™ 120, a collagen peptide ingredient that helps bring the benefits of collagen to everyday foods, including support for joints, bones and flexibility.
Get inspired by this recipe to create baked goods that respond to growing demand for healthier foods with added functional benefits. From familiar favorites to new and exciting concepts, OmniCol™ 120 makes it possible to add collagen to everyday indulgences while keeping taste and enjoyment at the heart of the experience. Explore new possibilities for functional baked goods that deliver more to consumers, without compromising on the foods they love.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Banana | 33,33 |
| Wheat flour | 23,33 |
| Egg fresh | 11,67 |
| Dark brown sugar | 10,00 |
| Butter | 10,00 |
| Greek Yoghurt | 6,67 |
| OmniCol™ 120 | 5,00 |
Ingredients used
Essentia ingredients are added to provide:
Bio-available collagen
Health benefits
Want to try yourself?
- OmniCol™ 120
Nutrition facts
Nutrients per 100 g
| Energy | 943 kJ / 225 kcal |
| Fat | 10,2 g |
| - Saturated fat | 6,1 g |
| Carbohydrates | 23,0 g |
| - Sugars | 14,9 g |
| - Dietary fibres | 2,0 g |
| Protein - Collagen Salt | 9,6 g |
| - Collagen | 4,72 g |
| Salt | 46,00 mg |
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This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
