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Deli ham

Products: Scanpro™ P5505 Natural* Dehydrated Pork Stock

Evaluate the use of ScanPro™ P5505 in a deli ham application:

  • Cook yields are similar between all treatments.
  • ScanPro™ P5505 increases texture measurements (firmer) in clean label, phosphate free deli ham.
  • ScanPro™ P5505 decreases 28-day purge compared to Control and Negative Control.
  • When producing clean label deli items Essentia’s ScanPro™ ingredients can aid with yield retention, texture and purge issues.

Deli ham

Ham and water products

Products: Scanpro™ P5505  Natural* Dehydrated Pork Stock

Evaluate the benefits of including ScanPro™ P5505 in Ham and Water Product applications:

  • The use of ScanPro™ P5505 maintains cook yield even at higher extension.
  • The use of ScanPro™ P5505 decreases purge even at higher extension.
  • ScanPro™ P5505 is used to increase texture measurements while increasing extension.
  • ScanPro™ P5505 can be successfully included in Ham and Water Product applications to increase extension and texture while maintaining organoleptic properties for significant cost savings.
  • Adding ScanPro™ P5505 can be labeled as Pork Stock, Natural Flavors providing a “clean label” solution.

Ham and water products

Deli chicken

Products: Scanpro™ C5505 Natural Dehydrated Chicken Broth

Evaluate the use of ScanPro™ C5505 in a phosphate free sliced deli chicken application:

  • ScanPro™ C5505 increases texture measurements (hardness) in a phosphate free deli chicken application.
  • ScanPro™ C5505 improves yield compared to control and is similar to yields of the carrageenan treatment.
  • Carrageenan increased cook yield compared to the control, but did not improve texture.
    ScanPro™ C5505 greatly improves slicing.

Deli chicken

Phosphate free turkey breast

Products: ScanPro™ T5505 Dehydrated Turkey Broth

Evaluate the use of ScanPro™ T5505 as a phosphate alternative in a cooked turkey breast application:

  • Adding ScanPro™ T5505 increases texture (hardness) in a phosphate free turkey breast.
  • Using ScanPro™ T5505 decreases 30-day purge in a phosphate free turkey breast.
  • The use of Scanpro™ T5505 can be an effective alternative to phosphate in cooked turkey products.
  • Adding ScanPro™ T5505 can be claimed as broth on the ingredient statement providing a “clean label” option.

Phosphate free turkey breast

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