Deli style chicken
Products: ProFlavor C3307 Chicken Flavor
Advantages of using Essentia Chicken Flavor in deli style chicken:
- Easily tumbled, mixed or injected
- Natural chicken color
- Clean and brothy chicken flavor
Deli ham
Products: Scanpro™ P5505 Natural* Dehydrated Pork Stock
Advantages of using Essentia functional Pork Stock in deli ham:
- Increase cook yields
- Increases texture firmness for improved slicing
- Decreases purge
- Clean label ingredient
Ham and water products
Products: Scanpro™ P5505 Natural* Dehydrated Pork Stock
Advantages of using Essentia functional Pork Stock in Ham and Water products:
- Maintains cook yields even with higher extension
- Decreases purge even at higher extension
- Increases texture firmness for improved slicing
- Significant cost savings
- Labeled as Pork Stock, Natural Flavors providing a “clean label” solution
Deli chicken
Products: Scanpro™ C5505 Natural Dehydrated Chicken Broth
Advantages of using Essentia functional chicken broth in deli chicken:
- Increases texture firmness for improved slicing
- Improves yield
- Carrageenan alternative
- Phosphate alternative
- Improves slicing
Phosphate free turkey breast
Products: ScanPro™ T5505 Dehydrated Turkey Broth
Advantages of using Essentia functional turkey broth in cooked turkey breast:
- Increases texture firmness for improved slicing
- Decreases purge
- Phosphate alternative
- Can be claimed as broth on the ingredient statement providing a “clean label” option
With increased slicing speeds and a focus on efficiency it becomes difficult to manage slicing soft products like clean label deli chicken, turkey, and ham. Essentia’s ScanPro™ line of functional broths firm up deli items which improves sliceability.
ScanPro’s™ cold setting gel not only increases firmness but also increases yields and decreases purge post packaging. ScanPro™ chicken, turkey and pork can be the clean label solution to your slicing problems.