Adding Essentia Pork Stock P1302 could be the answer.
P1302 Pork Stock Benefits:
< Increase yields by achieving moisture protein ratio (MPR) of 1.6 with higher moisture and protein in your product.
< Decrease drying time by achieving MPR 1.6 sooner due to increased protein.
< Combining these benefits helps you move more pepperoni through your plant!
< ↑ Yields + ↓ Drying Time = ↑ Throughput
Download the pepperoni flyer
