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Increase your pepperoni throughput

Pepperoni Pizza 800X600
Pepperoni Pizza 800X600

Adding Essentia Pork Stock P1302 could be the answer.

P1302 Pork Stock Benefits:
< Increase yields by achieving moisture protein ratio (MPR) of 1.6 with higher moisture and protein in your product.

< Decrease drying time by achieving MPR 1.6 sooner due to increased protein. 

< Combining these benefits helps you move more pepperoni through your plant!

< ↑ Yields + ↓ Drying Time = ↑ Throughput

B1301 Pep Graph
B1301 Mpr Graph

Download the pepperoni flyer