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Matching global trends

How we can help you tap into the latest trends

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Sous Vide Applications

05 Nov 2024
Add rich, cooked meat color to your Sous Vide applications: Essentia’s ProFlavor™ line is your solution

ProFlavor™ Broth Based Flavors

21 May 2024
Try Essentia Protein Solutions ProFlavor™ Broth Based Flavors, for a cost-effective and clean label alternative.

P1640 High-Fat Pork Broth Powder

15 May 2024
Try Essentia Protein Solutions P1640 for an easier way to incorporate pork fat and broth into your formula. 

Essentia Beef Stock in Pepperoni

18 May 2023
Increase yields by achieving moisture protein ratio with higher moisture and protein in your products

Clean Label Protein Solutions

15 Mar 2022
Clean label has been one of the biggest trends in the food industry calling for natural or familiar ingredients that are easy to recognize and understand. Let Essentia provide you with animal protein solutions for your clean label needs.

Introducing Essentia's B1640

18 Jan 2021
Try Essentia Protein Solutions B1640 for an easier way to incorporate beef fat and broth into your formula.

Increase your pepperoni throughput

01 Jan 2021
Looking to increase your pepperoni throughput? Adding Essentia Pork Stock P1302 could be the answer.

Add protein - not allergens

09 Jul 2020
While consumers are opting for more plant-based diets, they expose themselves to many common food allergens. Meat-based proteins contain no known allergens.

Soup is on! – So many possibilities…

01 Jul 2020

Bone broth - still on trend

01 Jul 2020