Fonds and stock cubes
Natural and umami-rich taste supporting a viscous mouthfeel
For any chef, the preparation of many food products starts by preparing and adding a fond, stock, or bouillon, as this is the key to creating amazing tastes, powerful umami, and a viscous mouthfeel.
ProBase™ stocks and fats can serve as a valuable resource for numerous producers of savory products. They offer a convenient means of incorporating high-quality ingredients manufactured through traditional methods, eliminating the need of having to go through the time and energy-consuming processes—we handle that on your behalf.