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Meat products

Elevate your processed meats with innovative animal-based ingredients. Our authentic ingredients offer superior quality, giving manufacturers and processors a competitive edge with the ideal functionality to set your meats apart. Unleash the potential of your products with multi-beneficial functionality.

Bacon

Bacon

Elevate bacon quality with proteins for enhanced cohesion, reduced purge. Additionally, improve color stability, quickening smoking, cutting costs, and enhancing appearance.

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Blood sausages black pudding

Blood sausages black pudding

Crafting ideal blood sausage and black pudding demands precision. Micro-granulated ingredients, when hydrated, mimic real blood in appearance and functionality.

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Canned products

Canned products

Improve the quality of canned meats with our AProPork™ and collagen solutions. They provide enhanced texture, elasticity, and sliceability even under intense heat treatment.

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Cooked salami

Cooked salami

Arm your cooked salami with the best attributes associaited with quality, enjoyment and costs by letting our solutions work for you.

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Cooked sausages and cold cuts

Cooked sausages and cold cuts

Unlocking perfect texture in sausages demands a protein balance. Our unique meat and blood proteins excel, reduce costs and enhance formulations for better business.

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Fat injected meats

Fat injected meats

Use our specialized fat marbling systems for improved quality of lean meats, and produce a better look and tastier option.

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Fresh and cooked ground sausages

Fresh and cooked ground sausages

Ideal for diverse fresh and cooked ground sausages, protein delivers on several benefits to help achieve the best in quality and eating experience.

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Injected and marinated meats

Injected and marinated meats

Enhance meat quality with our high functional protein injections and marinate systems, for better tenderness, sliceability, and cohesion while providing a juicier and more satisfying consumer experience.

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Injected ham

Injected ham

Unlock the secrets to producing the perfect ham with animal-based protein a natural pigment elevating the appeal of your meat through innovative solutions.

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Jerky

Jerky

Optimize jerky production with added protein for faster drying, enhanced flavor, with cost-effective clean label solutions.

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Liver sausages and pâtés

Liver sausages and pâtés

Produce delectable meat spreads or firm-textured liver sausages effortlessly with functional proteins. They are a clean label with no additives labelled as a natural ingredient.

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Meatballs and burgers

Meatballs and burgers

Producing the perfect ground meat delicacies demands a balance: juicy texture and a delectable bite which can be achieved by using premium animal-based solutions.

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Reformed ham

Reformed ham

Enhance your meat processing with our functional proteins. They bind meat, improve texture, and boost sliceability by adding elasticity.

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Salami, pepperoni and chorizo

Salami, pepperoni and chorizo

Boost your salami's quality and yield! Discover how functional proteins reduce costs, enhance stability, and improve texture.

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