Applications
Whether you're working with improving pepperoni or jerky yields, the sliceability of your deli meats, the taste and mouthfeel of your soup, or cleaning up your labels, let our protein solutions help you boost the attractiveness of your brand.
The application areas below demonstrates how and where our proteins can be used in your application.
Ingredient type
Functionality
Origin
Brand
Option
Form
Segment
Bone broth
Authentic nutritious bone broth
Cheese
Analogue block cheese, analogue pizza cheese
Dried and fermented
Jerky, salami, pepperoni and chorizo
Emulsified
Cooked sausages, cold cuts, canned products, liver sausages and pastes
Ground products
Cooked salami, meatballs, burgers and meat fillers, fresh sausages, blood sausages and black pudding
Injected and reformed
Ham, bacon and reformed products
Nutritional beverages
Ready to drink, collagen water and collagen shots
On-the-go food
Tortillas
Protein bars
Protein bars
Ready meals
Risotto
Soups and sauces
Soups, sauces
Sweets and desserts
Sweets, desserts
Yogurts and desserts
Set yogurt, creamy dessert
Treats
Pet biscuits and pet jerky
Bone broth
Authentic nutritious bone broth
On-the-go food
Tortillas
Ready meals
Risotto
Reformed pork ham, 120% extension
This recipe shows how you can achieve 120 %
yield using ScanPro™ HI Premium to extend your
reformed hams. You will be able to manufacture
a product that is juicy, with a consistent texture.
Smokey BBQ rub
In this spicy BBQ rub ProFlavor™ P
BF brings out the authentic flavor of
smoked ham that goes well with all sorts
of meat.
Get in touch
Contact us to learn more about how to optimize your brand with our meat-based proteins