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Unlocking new horizons for your meat business

For over five decades, our meat-based proteins have enhanced meat processors' operations. These functional proteins boast impressive water and fat binding capabilities, thus improving texture and bite, and boosting yields in injected and mixed-in products. Their water retention minimizes purge, lowers water activity, and extends shelf life. Our continuous commitment to addressing meat processing challenges fuels ongoing innovations, creating new opportunities for the meat sector.