Capturing global trends and motivating insights

Modern consumer trends show that consumers are demanding ingredients that they know and understand. There is more interest in natural products that contain kitchen cupboard ingredients manufactured using authentic traditional methods.

Meat products are still a major source of nutrition in all corners of the globe. Modern consumers are looking more closely at what is contained in the food they choose; therefore, products need to be more label friendly in order to stay ahead of the competition.

Watch as Nutrition Expert and Regional Director Tom Cooke talks about trends within functional foods and supplements.

Most meat processors must slice their products for display and distribution. There is a direct link between profitability and sliceability with advantages for more and better-looking slices having the most customer appeal.

Many consumers have for a long-time associated diet with health and appearance, as well as the many ways in which collagen and other supplements promote health and well-being. Collagen peptides deliver several health benefits for health, beauty, and vitality.

Yield in meat processing is an important factor that is directly proportional to profits. Functional proteins provide numerous value adding properties that benefit meat processors and consumers.