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Yogurt and desserts

Texture improvement and protein enrichment

The below applications contain ingredients that support the texture and the protein content.

A series of gelatin-like ingredients help add the desired texture and structure to yogurts and creamy desserts due to excellent gelling properties. These ingredients are derived from natural bovine and porcine raw material and can be labelled as gelatin.  

Ingredients from our nutrition range are used to increase the protein content and give desserts a high in protein label. If you want to provide consumers with a healthier choice and at the same time a nicely textured eating experience, Essentia has the solutions.  

All the ingredients are non-GMO, have no known allergens and can go directly into your application as a clean label ingredient.

We recommend the use of OmniCol™ and EmulPro™ for your premium food products.

Discover the benefits for your yogurt and desserts

Yoghurt Dessert 800X600
Yogurt and desserts
  • Process/recipe upgrade

    Process/recipe upgrade

    • Gelatin-like properties
    • Neutral in taste and color
    • Convenient powder – easy to use
  • Consumer trust

    Consumer trust

    • No known allergens
    • No E-numbers
    • Label-friendly
  • Nutrition access

    Nutrition access

    • Emulsifying properties
    • Reduced purge in yogurt
    • Optimized viscosity

Get more specific

Click below and learn more about how our ingredients perform:


This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer