Cost-effective without compromising on quality
For cheese analogues (more widely known as cheese alternatives) we offer cost-effective ingredient solutions that preserve the desired properties of pizza cheese and sliced cheese. Our functional gelatin-like ingredients let you make a partial replacement of milk protein, without compromising on qualities like melting point, stretch and firmness. For yogurt, dips and desserts, the same ingredients may be used to reduce purge effectively and to improve viscosity.
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Contact us to learn more about how to optimize your brand with our meat-based proteins