Skip to the content

Cost-effective without compromising on quality

For cheese analogues (more widely known as cheese alternatives) we offer cost-effective ingredient solutions that preserve the desired properties of pizza cheese and sliced cheese. Our functional gelatin-like ingredients let you make a partial replacement of milk protein, without compromising on qualities like melting point, stretch and firmness. For yogurt, dips and desserts, the same ingredients may be used to reduce purge effectively and to improve viscosity.

Your business segment
Ingredient type
Function
Origin
Brand
Option
Form
EmulPro™

EmulPro™

Functional ingredients with excellent gelatin-like properties, and it has great emulsifying capacity, making it ideal for many food products
EmulPro™

EmulPro™

Functional ingredients with excellent gelatin-like properties and great emulsifying capacity, making it ideal for many food products

Get in touch

Contact us to learn more about how to optimize your brand with our meat-based proteins