Jerky is a delicious dried snack product. Adding protein enables the producer to increase protein content, decrease water activity levels and, at the same time, reduce drying time.
Our ScanPro™ hydrolized proteins boost the natural flavor of jerky because of the excellent flavor profile of the product.
This enables the user to optimize cost in use with a clean label ingredient and meet your customer demands.
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Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
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