Natural and umami-rich taste supporting a viscous mouthfeel

For any chef, preparation of many food products starts by preparing and adding a fond, stock or bouillon, as this is the key to creating amazing tastes, powerful umami and a viscous mouthfeel.

At Essentia, we produce pure stocks supplied as pastes and spray-dried powders, originating from pork, beef, chicken, lamb and different species in seafood.

The range consists of all-natural ingredients, free from additives. You can add it directly into your application as a clean label ingredient.