White wine sauce
The complex balance of flavors is what makes white wine sauce so tasty, elegant and satisfying.
As white wines pair best with fish, Probase™ stock enlivens the sauce by delivering the pleasant taste and aroma of plaice, with a delicious briny umami.
This recipe is inspiration for a sauce that is a perfect accompaniment and will perk up any seafood dish.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Water | 70.13 % |
| White wine | 17.53 % |
| ProBase™ Plaice 3000 | 5.26 % |
| Wheat flour | 2.10 % |
| Skimmed milk, powder | 1.61 % |
| Corn starch | 1.40 % |
| Cream, powder | 0.88 % |
| Egg yolk, powder | 0.63 % |
| Salt | 0.32 % |
| Onion, granulate | 0.14 % |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Mouthfeel
- Pleasant fish flavor
- Umami
Want to try yourself?
Following ingredients will be added to the basket
- ProBase™ Plaice 3000
Other recipes that might be of interest to you:
- Beef gravy
- Creamy chicken sauce
- Fish and shellfish BBQ sauce
Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
