Soup base for instant noodles
Soup base is a well-known building block for the creation of soups, sauces, gravies, and many other savory applications.
Noodle soup, for instance, can be a balanced source of carbohydrates, protein, and fiber, making it a filling and satisfying savory snack or meal replacement option.
This is a recipe suggestion for a base that is perfect for an Asian-inspired instant noodle soup.
ProBase™ Beef Stock provides a 100 % natural taste and umami, which gives the experience of long-lasting flavor retention.
ProBase™ Beef Marrow Fat Organic adds to the rich beef flavor and texture contributing to a pleasing consistency and satisfying viscous mouthfeel
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Water | 93.06% |
| ProBase™ B 100 | 5.26% |
| Apple cider vinegar | 0.50% |
| Salt | 0.49% |
| Sugar | 0.29% |
| ProBase™ Beef Marrow Fat Organic | 0.25% |
| Vegetables, herbs and spices | 0.15% |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Protein enrichment
- Flavor
- Health benefits
- Mouthfeel
Want to try yourself?
Following ingredients will be added to the basket
- ProBase™ Beef Marrow Fat Organic
- ProBase™ B 100 Organic
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
