Pepperoni
Pepperoni on pizza isn't just a topping; it is a flavor-packed experience. With its rich blend of spices and mild fermentation process, pepperoni adds a tangy punch and chewy texture that complements every bite.
To elevate this beloved topping, this recipe suggests the addition of ScanPro™ 1015/F and AProRed™ into the mix. These innovative ingredients not only enhance functionality and appearance but also increase yield. With their gelling and water-binding capacity, they improve texture and cost-effectiveness, ensuring that manufacturers of pepperoni and other dried or fermented meats can trust in their excellent functionality.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Pork trim 80VL | 52.50 % |
| Pork trim 50VL | 35.00 % |
| Beef 90VL | 8.00 % |
| Salt | 2.00 % |
| ScanPro™ 1015/F | 1.00 % |
| Dextrose | 0.55 % |
| Spices | 0.50 % |
| Curing salt | 0.30 % |
| AProRed™ | 0.10 % |
| Sodium ascorbate | 0.05 % |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
-
Improved appearance and enhanced eating experience
-
Improved texture and consistency
-
Better yield
Want to try yourself?
Following ingredients will be added to the basket
- ScanPro™ 1015/F
- AProRed™
Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
