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Pepperoni on pizza isn't just a topping; it is a flavor-packed experience. With its rich blend of spices and mild fermentation process, pepperoni adds a tangy punch and chewy texture that complements every bite.

To elevate this beloved topping, this recipe suggests the addition of ScanPro™ 1015/F and AProRed™ into the mix. These innovative ingredients not only enhance functionality and appearance but also increase yield. With their gelling and water-binding capacity, they improve texture and cost-effectiveness, ensuring that manufacturers of pepperoni and other dried or fermented meats can trust in their excellent functionality.

Recipe suggestion

Ingredients Amount
Pork trim 80VL 52.50 %
Pork trim 50VL 35.00 %
Beef 90VL 8.00 %
Salt 2.00 %
ScanPro™ 1015/F 1.00 %
Dextrose 0.55 %
Spices 0.50 %
Curing salt 0.30 %
AProRed™ 0.10 %
Sodium ascorbate 0.05 %
Total recipe 100.00%

Ingredients used

Essentia ingredients are added to provide:

  • Improved appearance and enhanced eating experience

  • Improved texture and consistency

  • Better yield

Want to try yourself?

Following ingredients will be added to the basket
  • ScanPro™ 1015/F
  • AProRed™

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This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

Pepperoni Pizza 800X600