Merguez – French raw sausage
The earthy meatiness of the merguez sausage makes it one of the tastiest options around.
This beef-based fresh sausage has a long history of delivering great flavors and matching up to many other types of cuisine from around the world.
This recipe is an inspiration for the manufacture of a high umami fresh meat sausage that delivers on full beef flavor and texture. Adding halal-approved functional ScanProTM Beef 95 can provide meat replacement and helping maintain attributes of good quality while improving yield.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Beef trimmings 80:20 | 83.50% |
| Water, cold | 5.00% |
| ScanPro™ Beef 95 (hydrated 1:8) | 9.00% |
| Salt (sodium nitrite 0.6 %) | 1.50% |
| Phosphate | 0.20% |
| White pepper | 0.10% |
| Garlic powder | 0.10% |
| Paprika, sweet | 0.50% |
| Sodium ascorbate | 0.05% |
| Fennel | 0.05% |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Improved cost-in-use
- Meat replacement
- Easy to use
Want to try yourself?
Following ingredients will be added to the basket
- ScanPro™ Beef 95
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
