Fried fish balls
Fried fish balls are a popular snack due to their crispy exterior and tender, flavorful interior.
They offer a delightful taste of the sea with a tender, flaky texture inside. Convenient to store and carry, fish balls make an excellent quick meal or appetizer.
For homemade-style seafood balls and cakes, using ProBase Cod 1000 with cod mince ensures they remain moist and have a firm, appealing texture. ProBase™ Cod 1000 enhances the fresh fish taste, even after freezing, making your seafood dishes consistently delicious and easy to prepare.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Cod minced | 87.92 % |
| Potato starch | 6.10 % |
| ProBase™ Cod 1000 | 5.38 % |
| Salt | 0.60 % |
| Total recipe | 100.00 % |
Ingredients used
Essentia ingredients are added to provide:
- Better cohesion
- Maintain juiciness
- Improved texture and appearance
Want to try yourself?
Following ingredients will be added to the basket
- ProBase™ Cod 1000
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
