Goulash
Like many of our favorite dishes, goulash began as humble peasant food, a rustic rural dish created by hard-working ancestors. Typically, slow-cooked until all the rich flavors meld together, goulash is a hearty stew of meat and vegetables, seasoned with paprika and other spices.
This recipe provides inspiration for using ProBase™ Beef Stock 43/14 to add authentic flavors and umami to this delightful dish. It enhances the depth and richness of the goulash, ensuring a savory and satisfying experience. Whether enjoyed as a comforting meal on a cold day or as a flavorful addition to a hearty dinner, this goulash recipe with ProBase™ Beef Stock 43/14 is sure to become a favorite.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Beef thick flank without cap | 31.22 % |
| Canned tomatos | 17.84 % |
| Red wine | 13.38 % |
| Bacon | 8.92 % |
| Carrot, raw | 8.92 % |
| Fresh onion | 8.92 % |
| Water | 5.36 % |
| Wheat flour | 1.78 % |
| Tomato concentrate | 1.25 % |
| Paprika | 0.54 % |
| Garlic | 0.45 % |
| ProBase™ Beef Stock 43/14 | 1.33 |
| Bay leaf powder | 0.09 |
| Total | 100.00 % |
Ingredients used
Essentia ingredients are added to provide:
- Mouthfeel
- Roasted beef notes
- Umami
- A solid base for your stew
Want to try yourself?
- ProBase™ Beef Stock 43/14
Other recipes that might be of interest to you:
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
