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Canned products

As canned meat products are exposed to intense heat treatment we recommend you use a non-reversible protein such as AProPork™ in combination with our collagen solutions.

The gelling and emulsifying properties of APro™ and ScanPro™ used for canned products improve the texture and collagen delivers the required elasticity to the end product in order to improve the sliceability.

Annette Steen
Contact us
Annette Steen

Area Sales Manager

+45 74 35 11 39

Discover the benefits for your canned products

Canned Meat 800X800
Canned products
  • Process/recipe upgrade

    Process/recipe upgrade

    • Improved cost-in-use
    • Meat replacement
    • Easy to use
  • Consumer trust

    Consumer trust

    • 100 % natural origin
    • Non-GMO
    • No E–numbers
  • Added features

    Added features

    • Improved appearance and enhanced eating experience
    • Improved texture and consistency

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This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer