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Versatile functionality in cooked and injected meat products
AProPork™ is a heat-stable plasma-based protein solution that exhibits many functional properties, including gelling, water binding and emulsification.
Due to its versatile functionality, it is widely used for cooked and injected meat products where it adds to the eating experience, the yield and as a result, the profits.
The protein content, the strong water-binding and emulsifying properties allow for AProPork™ to be used as a meat replacer. It can thus help reduce formulation cost without compromising on quality.
Get inspired to use
- Excellent water binding
- Heat stable
- Outstanding emulsifier
- Highly soluble with low viscosity
- Gels when heated
- Improves texture and juiciness
- Increases the meat bite
- Excellent performance in sterilized processes
Clean label ingredient
- 100 % natural origin
- No known allergens
- No E-numbers
- Excellent microbiologic quality
- Decreases formulation costs
Find inspiration among a variety of related applications