ExcelPro™ Plus Fat Marbling
A compound specially developed for fat marbling of lean meat. It works in combination with Essentia ProBase™ specialty fats. It is a fine powder that is available for beef or pork injection.
Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Ingredient variants
Benefits
Functionality
- Cold-gelling properties make the fat bind to the meat muscles immediately after injection
- Natural taste and appearance
- Behaves exactly like natural intramuscular fat when stored and cooked
- Improves tenderness of the meat
Matching consumer trends
- Natural origin
- Non-GMO
Other benefits
- Color similar to intramuscular fat
- Exceptional emulsifying capacity
Catalogues
Find inspiration among a variety of related applications
Learn how it is used
Capturing global trends and motivating insights
A timeless tradition making a crunchy comeback
Cracklings are making a crunchy comeback! Packed with protein and rich flavor, they’re a perfect mix of tradition and modern snacking. Whether for indulgence or sustainability, these crispy bites offer a satisfying, guilt-free treat for every palate.
High in protein deli meats
With Essentia’s hydrolyzed protein solutions, manufacturers can enhance the nutritional profile of your deli meats while maintaining excellent flavor and texture. Explore how our solutions can elevate deli meats and support innovation in this growing market.
5 ways to optimize your meat recipes
Learn how functional proteins like ScanPro™ and ExcelPro™ streamline production, cut costs, and help meet consumer demand for premium, clean-label products in today’s competitive market. Explore cost-effective solutions for meat processors to enhance product quality and maximize profitability.
5 ways to improve the formulation of your meatballs
The 5 improvement points presented here uses ScanPro™ 1015 – a powdered functional pork protein ideal for meat replacement in e.g. meatballs.
Hybrid - the best of two worlds
A growing number of consumers are adapting some of the principles of the vegetarian kitchen while still enjoying the taste, flavors and nutritional advantages of the traditional kitchen with animal proteins. The trend paves the way for new hybrid ingredient options.
Embracing clean and clear labels
Clean and clear labels, now industry standards, focus on natural ingredients and supply chain transparency. Embracing these labels meets consumer demands, enhances trust, and promotes sustainability, allowing informed choices and building loyalty.
5 ways to improve your dried salami
Whatever your motivation, here are 5 ways for you to improve the competitiveness of your dried salami.