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ScanPro™ T - series

ScanPro™ T-series is a range of highly functional pork proteins that can be added directly to any recipe as a clean label ingredient, delivering improved cost-in-use. These ingredients work well in injected and reformed products due to excellent gelling capabilities, promoting satisfying textures. They also possess a high water-binding capacity and can be used as a meat replacement in emulsified products.

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Annette Steen
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Annette Steen

Area Sales Manager

+45 74 35 11 39
Scanpro T Series

Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.

Ingredient variants

Variant name
Protein Nx6.25
Water binding
Fat binding
Particle size
ScanPro™ T 92/SF
ScanPro™ T 92/SF
Protein Nx6.25 92-97 %
Water binding 1:15
Fat binding 1:15
Particle size 90 % <106μ
Origin Pork
ScanPro™ T 95
ScanPro™ T 95
Protein Nx6.25 94-98 %
Water binding 1:20
Fat binding 1:20
Particle size 99 % <106μ
Origin Pork
ScanPro™ T 90
ScanPro™ T 90
Protein Nx6.25 92-97 %
Water binding 1:12
Fat binding 1:12
Particle size 90 % <106μ
Origin Pork



  • Improved texture and consistency
  • Increased yield
  • Reduced purge
  • Improved sliceability
  • Improved juiciness
  • Emulsifying properties


  • Reduced formulation cost
  • Increased yield
  • Reduced drying time
  • Less waste due to improved sliceability

Clean label ingredient

  • Non-GMO
  • 100 % natural origin
  • No known allergens
  • No E-numbers

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