Your fast track to Expocarnes y Lácteos 2025
Expocarnes y Lácteos 2025, March 4-6
It’s an honor to be at Expocarnes y Lácteos 2025 together with our distributor Vilher.
We especially hope to see you on March 5 at 12:30-13:30 where our Sandra Cervilla will give a presentation addressing how sustainability is transforming the meat industry through the revaluation of by-products. We will show how we convert these by-products into high-value ingredients, such as collagens, plasma and food coloring, which improve the quality, yield and nutritional profile of meat products. Finally, we will present practical applications that reduce costs, increase protein value and optimize organoleptic characteristics, offering innovative solutions for a more competitive and sustainable market.Read about the conference here.
Find out more about Expocarnes y Lácteos 2025 here.
Where to find us
Venue: CINTERMEX - Centro Internacional de Negocios Monterrey
Empresas Vilher – Stand 1317
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Meat
Explore fresh possibilities for your meat business with our renowned meat-based proteins. For over five decades, our functional and high-functional proteins have enhanced texture and bite in meat products while increasing yields. Their exceptional water and fat binding capacities minimize purge, lower water activity, and extend shelf life. Stay ahead in meat processing with our continuous innovation, unlocking new opportunities for the industry.
Savory
Elevate taste, enhance mouthfeel, embrace tradition. Our savory ingredients, derived from natural animal raw materials, are concentrated pastes, powders and fats - versatile and convenient additions to your creations. Add the best characteristics and claims to your products.
Nutrition
Give any food or beverage product a nutrition boost with premium collagen peptides or protein hydrolysates. Our range of nutrient-dense ingredients are available on convenient powder format and can be added directly into your recipe.