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Food ingredients Europe 2023
FiE is the most comprehensive food ingredients trade show, and we will be in attendance showcasing new opportunities for better business, with ingredients for improved functionality, taste, and nutrition.
Our well-informed experts will be on site to provide information on how we can help you elevate your customers products. It will be our sincere pleasure to have constructive discussions about the possibilities of positioning your products as cost effective, clean, organic, and high in nutrition, following the latest consumer trends. Essentia will be exhibiting ingredients from the nutritional, savory, and meat segments.
Where to find us
Messe Frankfurt, Frankfurt, Germany
Stand# G120
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On a daily basis, our customers are working towards formulating innovative applications, where functionality and taste meet a healthy nutritional profile. This is in addition to delivering clean label sustainable profiles that match growing consumer demands.
At FiE we aim to precisely target these needs. Functionality, Taste and Nutrition. We look forward to presenting innovative protein solutions within the meat, savory, and nutrition segments, in the form of world leading functional proteins, tasty stocks, fats and flavors, and furthermore, introduce our range of collagen peptides.
Small copy - Søren S. Møller, Senior Sales Director
About Food ingredients Europe
Increase your innovative insights by joining Essentia at Food ingredients Europe (FiE), which is co-located with HI Europe this year, from November 28-30, 2023.
For those who couldn't make it, check out what we had on offer
Watch as our experts give a quick overview of some of the applications we featured at the event.
Let Søren give you a brief breakdown of our new fat marbling solution
An overview of the nutritional aspects of our collagen-enriched beverage from Velia
Curious about the collagen content in our marshmallows? Irene has the answer for you!
Allow Annette to share insights on our multi-beneficial and versatile bone broth
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Our featured application
Ramen with marbled meat strips
Ramen soup needs an excellent base to get it started, which is where ProBase™ B100 comes in with excellent organoleptic properties. Not only does it deliver genuine depth of flavor, but it is also authentically made using kitchen cupboard ingredients using traditional methods.
Meat marbled via injection of a combination of ExcelPro™ Plus B Fat Marbling EG and authentic ProBase™ beef fat makes the perfect accompaniment. Plain lean meat is turned into a juicy, tender and flavorsome cut that many consumers will find irresistible.
Taste and talk
Applications on display
Swing by to taste one or more of our featured applications, ranging from a nutritious bone broth to delicious indulgent treats for your delight all enhanced with our premium ingredients. You are most welcome.
Organic bone broth
This recipe provides inspiration for using OmniBroth™ BBB Organic which is high in protein, to create a natural, hearty and tasty ready to drink bone broth beverage, that has a great mouthfeel and is packed with goodness.
Soup base for ramen
This recipe is inspiration for a variation of beef flavored ramen that is not only delicious but contains authentic ingredients that boast some very desirable claims.
Collagen beauty drink
This recipe is inspiration for a milk-based collagen drink, although OmniCol™ can also be used in water-based beverages or mixed with any variety of flavored drinks.
Collagen marshmallows
Collagen peptides get rapidly absorbed into the body and are recognized for their ability to support joint flexibility, bone strength and muscle maintenance as well as for healthy skin, hair, and nails. In this formulation, OmniCol™ 120 provides a total content of 18.9 g of collagen per 100 g.
Meet your Essentia contact
Get inspired
Prepare for the event
Blood-derived proteins
Elevate your processed meat products with our range of ingredients crafted from porcine blood. They optimize functionality in processed meats, delivering a non-GMO, allergen-free, and highly soluble protein. They include spray-dried pork blood, offering total blood replacement for great taste, and nutritional benefits with microbiological stability. Enhance your recipes effortlessly with these versatile, shelf-stable protein solutions
Stocks and broths
Produced through time-honored traditions, these kitchen essentials are meticulously derived by simmering bones and trimmings until they yield their sumptuous taste and velvety texture. Elevate your products to new heights, as our stocks and broths infuse richness flavor and umami, ensuring every bite is a delicious.
Fats
Discover our ProBase™ series of specialty fats from 100% natural beef, chicken, and lamb. These fats enhance flavor, mouthfeel, and offer clean label claims.
Functional proteins
Optimize your recipe with our functional meat proteins, offering enhanced texture, juiciness, and water binding. Redefine meat processing standards with versatile tools for improved mouthfeel and optimized yields. Better business starts here.
High functional proteins
Achieve product superiority with our high functional pork proteins. Directly add this clean label ingredient for top-quality results, enhancing taste, appearance, and sliceability. Consistent quality, reduced waste, and improved texture—take your brand to new heights
Functional ingredient systems
Seamlessly combining cost-effectiveness with efficacy, our functional systems are tailored for producers, harnessing diverse capabilities from our premium ingredients. Experience the height of convenience and functionality.
Bone broths
Discover the authentic goodness of our bone broth powders—derived from boiled beef, chicken, and fish frames. They are recognized for numerous health benefits and can be consumed on their own – simply mixed into water or added to any application to improve the nutritional profile.
Collagen peptides
Collagen peptides are vital for bone, skin, and muscle support. They help fuel active lifestyles with essential amino acids for holistic health and promote optimal health
Functional ingredients (dairy)
Unlock cost-effective excellence in cheese analogue production with our versatile ingredients. Seamlessly replace milk protein, preserving key qualities like melting point, stretchiness, and firmness. Enjoy cost-in-use efficiency, exceptional emulsifying properties, delightful mouthfeel, effective purge reduction, and enhanced texture in yogurt, dips, and desserts.