Food Ingredients China, March 17-19

It’s a privilege to return to FIC, where we once again showcase our premium ingredients that deliver exceptional functionality, taste, and nutritional value.

 

This year, we’re excited to highlight our broad portfolio designed to support manufacturers in optimizing meat production and processing, elevating organoleptic performance in savory applications, and enriching the nutritional profile of health-focused foods and beverages. 

 

We look forward to connecting with you and sharing ideas on how our meat-based ingredient solutions can help drive your brand’s success.

FIC has grown over 26 years into one of the most influential international exhibitions in the food industry. It attracts tens of thousands of professional visitors and thousands of exhibitors each year, including many leading domestic and global companies. Participation continues to rise steadily.

 

The event features a rich programme of activities such as new product and technology launches, academician forums, and expert lectures. Industry specialists and scholars share insights on market trends, innovation, R&D, regulations, standards, and other widely discussed topics.

 

The exhibition spans 23 categories of food additives, 35 categories of food ingredients, as well as processing aids, novel foods, and food machinery. With its high-quality content, strong industry engagement, and large scale, FIC stands out as a key platform connecting supply and demand and linking domestic and international markets.