Applications

This recipe provides inspiration for boosting dalgona coffee with naturally derived OmniBroth™ BBB+ to enhance every sip of this tasty trendy drink.

This recipe provides inspiration for using OmniBroth™ BBB Organic which is high in protein, to create a natural, hearty and tasty ready to drink bone broth beverage, that has a great mouthfeel and is packed with goodness.

This recipe provides inspiration for the production of processed block cheese with excellent texture achieved through the addition of EmulPro™ B 200 which besides assisting the emulsification process, also brings very useful cost-in-use benefits

This recipe provides inspiration for the production of processed block cheese with excellent texture achieved through the addition of EmulPro™ B 200 which besides assisting the emulsification process, also brings very useful cost-in-use benefits

In this spicy BBQ rub ProFlavor™ P BF brings out the authentic flavor of smoked ham that goes well with all sorts of meat.

A healthy sausage made from 100 % clean label ingredients may sound like a myth, but this recipe demonstrates that it is indeed very possible.

A phosphate-free sausage that incorporates the best of both plant and animal-based ingredients for a healthier and leaner option, with 30 % being plant-based.

A sausage made with focus on texture and taste and not so much on the protein content. However, you can build your plant-based sausage anyway you like.

This recipe provides inspiration for using ScanPro^TM 1015/F, to deliver a clean label, allergen-free, version of the favored sausage, by using meat replacement that is not only in line with nose-to-tail practices, but also 100 % animal-based and manufactured from up-cycled human-grade ingredients.

This recipe provides inspiration for using ExcelPro™ ingredients to replace part of the meat and fat content with both plant and animal-based alternatives that help cut costs while maintaining the taste and texture of meat.

A healthy sausage made from 100 % clean label ingredients may sound like a myth, but this recipe demonstrates that it is indeed very possible.

A phosphate-free sausage that incorporates the best of both plant and animal-based ingredients for a healthier and leaner option, with 30 % being plant-based.

A sausage made with focus on texture and taste and not so much on the protein content. However, you can build your plant-based sausage anyway you like.

This recipe provides inspiration for using ScanPro^TM 1015/F, to deliver a clean label, allergen-free, version of the favored sausage, by using meat replacement that is not only in line with nose-to-tail practices, but also 100 % animal-based and manufactured from up-cycled human-grade ingredients.

This recipe provides inspiration for using ExcelPro™ ingredients to replace part of the meat and fat content with both plant and animal-based alternatives that help cut costs while maintaining the taste and texture of meat.

A healthy sausage made from 100 % clean label ingredients may sound like a myth, but this recipe demonstrates that it is indeed very possible.

A phosphate-free sausage that incorporates the best of both plant and animal-based ingredients for a healthier and leaner option, with 30 % being plant-based.

A sausage made with focus on texture and taste and not so much on the protein content. However, you can build your plant-based sausage anyway you like.

This recipe provides inspiration for using ScanPro^TM 1015/F, to deliver a clean label, allergen-free, version of the favored sausage, by using meat replacement that is not only in line with nose-to-tail practices, but also 100 % animal-based and manufactured from up-cycled human-grade ingredients.

This recipe provides inspiration for using ExcelPro™ ingredients to replace part of the meat and fat content with both plant and animal-based alternatives that help cut costs while maintaining the taste and texture of meat.

This recipe provides inspiration for how you can use ExcelPro™ P 85 HF to replace part of the meat content, and still produce delicious and succulent meatballs with excellent texture and a lower fat content.

This recipe provides inspiration for how you can use ExcelPro™ P 85 HF to replace part of the meat content, and still produce delicious and succulent meatballs with excellent texture and a lower fat content.

This recipe provides inspiration for how you can use ExcelPro™ P 85 HF to replace part of the meat content, and still produce delicious and succulent meatballs with excellent texture and a lower fat content.

This recipe provides inspiration for how you can use ExcelPro™ P 85 HF to replace part of the meat content, and still produce delicious and succulent meatballs with excellent texture and a lower fat content.

This recipe provides inspiration for the production of delicious bacon after 20 % injection of ScanProTM HI 95 in brine for improved functionality.
This produces uniform slices through enhanced sliceability, thus very pleasing to the eye.

This recipe shows how using AProPork™ and AProRed™ can give you an edge over competitors.
Injecting your bacon cuts can increase your yield by at least 20 % while improving the sliceability and appearance for the sake of your consumers.

This recipe provides inspiration for the production of delicious bacon after 20 % injection of ScanProTM HI 95 in brine for improved functionality.
This produces uniform slices through enhanced sliceability, thus very pleasing to the eye.

This recipe shows how using AProPork™ and AProRed™ can give you an edge over competitors.
Injecting your bacon cuts can increase your yield by at least 20 % while improving the sliceability and appearance for the sake of your consumers.

This recipe provides inspiration for the production of delicious bacon after 20 % injection of ScanProTM HI 95 in brine for improved functionality.
This produces uniform slices through enhanced sliceability, thus very pleasing to the eye.

This recipe shows how using AProPork™ and AProRed™ can give you an edge over competitors.
Injecting your bacon cuts can increase your yield by at least 20 % while improving the sliceability and appearance for the sake of your consumers.

This recipe provides inspiration for the production of delicious bacon after 20 % injection of ScanProTM HI 95 in brine for improved functionality.
This produces uniform slices through enhanced sliceability, thus very pleasing to the eye.

This recipe shows how using AProPork™ and AProRed™ can give you an edge over competitors.
Injecting your bacon cuts can increase your yield by at least 20 % while improving the sliceability and appearance for the sake of your consumers.

This recipe provides inspiration for the manufacture of enriched drinks with approximately 10 g of collagen per 100 g.

This recipe provides inspiration for adding multi-beneficial OmniCol™ (10 g / 100 g) to this delicious, filling, and nourishing meal replacement beverage.

This recipe provides inspiration for the manufacture of enriched drinks with approximately 10 g of collagen per 100 g.

This recipe provides inspiration for adding multi-beneficial OmniCol™ (10 g / 100 g) to this delicious, filling, and nourishing meal replacement beverage.

This recipe provides inspiration for producing a delicious and satisfying bread roll that is not only tasty and fluffy, but also packed with cricket protein.

ProBase™ ingredients give depth to risottos and other ready meals where a rich and solid meaty base is needed.

This recipe provides inspiration for the delivery of a flavorful bisque with an authentic flavor profile by using ProBase™ Lobster 4020 (made from boiled Norway lobster shells) to enhance the taste, 100 % naturally.

This recipe provides inspiration for an enjoyable bouillabaisse soup with uses ProBase™ stocks from our seafood range to deliver the authentic taste of the sea and natural umami that satisfies.

Onion soup is a timeless classic delicacy that is known all over the world for being a rich and satisfying meal option.
It's usually based in meat stock and caramelized onions, and served with traditional toppings for an incomparably delicious and heart-warming dish.

Fortifying pancakes with OmniCol™ benefits the consumer by providing an indulgent and healthy nutrition packed treat.

Marshmallows are a delightful treat that allows many manufacturers of sweets to explore their fun and creative side.

This recipe provides inspiration for using PetPremio™ FB 201, PetNutrito™ NB 500 and ExcelPro™ Plus TC 70 to deliver functionality that will improve your production process, as well as deliver a delicious biscuit that pets will find irresistible.

This recipe provides inspiration for using PetPremio™ FB 201, PetNutrito™ NB 500 and ExcelPro™ Plus TC 70 to deliver functionality that will improve your production process, as well as deliver a delicious biscuit that pets will find irresistible.