Spicy chicken fond
Chicken fond is made using the concentrated essence of chicken and meaty bits, that provide the perfect savory base.
It features an interesting combination of traditional chicken stock and a number of anti-inflammatory natural ingredients.
This recipe provides inspiration for the use of ProBase™ Chicken stock and ProBase™ Chicken Fat, to produce a therapeutic fond that can be used as a base for Asian style savory soups and dishes.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Water | 95.00% |
| ProBase™ C 1331 | 4.00% |
| Salt | 0.39% |
| ProBase™ Chicken Fat | 0.15% |
| Dextrose | 0.14% |
| Ginger, ground | 0.12% |
| Onion powder | 0.10% |
| Carrot powder | 0.04% |
| Turmeric, ground | 0.03% |
| Celery seed powder | 0.02% |
| Garlic powder | 0.01% |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- A viscous mouthfeel
- Taste of natural chicken
- Umami
Want to try yourself?
Following ingredients will be added to the basket
- ProBase™ C 1331
- ProBase™ Chicken Fat
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
