Creamy chicken sauce
The most important sensory qualities of sauces are taste, texture, color, aroma, and viscosity, emphasizing the importance of sauce in a meal. Many consumers appreciate a balanced yet not overpowering accompaniment to fried, roasted, or baked meals, as the viscosity helps bring the flavors together.
This recipe is inspiration for a delicious creamy chicken sauce that can complement a wide range of poultry as well as other savory meals.
The addition of ProBase™ C 1331 chicken stock adds delicate but noticeable umami notes that bring a dish together very nicely.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Water | 84.62% |
| Cream, 38 % fat | 9.00% |
| ProBase™ C 1331 | 2.55% |
| Corn starch | 2.00% |
| Salt | 0.70% |
| Yeast extract - Gistrex HUM | 0.50% |
| ProBase™ Chicken fat | 0.38% |
| Sugar | 0.10% |
| Turmeric powder | 0.015% |
| Carrot powder | 0.05% |
| Onion powder | 0.025% |
| Garlic powder | 0.02% |
| Xanthan | 0.02% |
| Black pepper powder | 0.01% |
| Thyme powder | 0.01% |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Chicken flavor
- Umami
- Mouthfeel
Want to try yourself?
Following ingredients will be added to the basket
- ProBase™ C 1331
- ProBase™ Chicken Fat
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
