Beef demi-glace sauce
A savory beef-flavored sauce with rich depth, perfect for enhancing a variety of beef and vegetable dishes.
Demi-glace is an essential ingredient for any home-style kitchen, much like it is in professional kitchens, as it enhances the flavor of any dish it touches.
Here's a recipe for beef demi-glace sauce that incorporates ProBase™ Beef Stock 65/6 and ProBase™ Beef Marrow Fat to boost umami and meaty notes. This versatile sauce is a perfect accompaniment adding depth and richness to meals with ease.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Water | 83.06% |
| ProBase™ Beef Stock 65/6 | 7.75% |
| Modified starch (E1422) | 3.44% |
| Beef extract | 2.58% |
| Tomato concentrate | 1.01% |
| Balsamic vinegar | 0.70% |
| ProBase™ Beef Marrow Fat | 0.65% |
| Salt | 0.26% |
| Onion powder | 0.13% |
| Carrot powder | 0.13% |
| Leek powder | 0.13% |
| Garlic powder | 0.05% |
| Sugar | 0.05% |
| Bay leaf powder | 0.01% |
| Thyme powder | 0.01% |
| Parsley powder | 0.01% |
| Lovage root powder | 0.01% |
| Tomato powder | 0.01% |
| Caramelized sugar (color) | 0.01% |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Beef flavor
- Umami
- Mouthfeel
- Viscosity
Want to try yourself?
Following ingredients will be added to the basket
- ProBase™ Beef Marrow Fat
- ProBase™ Beef Stock 65/6
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
