Beef demi-glace sauce
A savory beef-flavored sauce with rich depth, perfect for enhancing a variety of beef and vegetable dishes.
Demi-glace is an essential ingredient for any home-style kitchen, much like it is in professional kitchens, as it enhances the flavor of any dish it touches.
Here's a recipe for beef demi-glace sauce that incorporates ProBase™ B 100 beef stock and ProFlavor™ B3307 Beef Flavor to boost umami and meaty notes. This versatile sauce is a perfect accompaniment adding depth and richness to meals with ease.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Water | 88.00 % |
| ProBase™ B 100 Beef Stock | 4.00 % |
| ProBase™ B3307 Beef Flavor | 1.00 % |
| Starch, potato (Penford) | 2.10 % |
| Wheat flour | 2.07 % |
| Salt | 0.97 % |
| Beef fat | 0.50 % |
| Sugar | 0.30 % |
| Maltodextrin | 0.28 % |
| Tomato powder | 0.20 % |
| Onion powder | 0.15 % |
| Caramel color powder (Sethness 330) | 0.12 % |
| Carrot powder | 0.10 % |
| Xanthan gum | 0.10 % |
| Garlic powder | 0.08 % |
| Thyme, ground | 0.02 % |
| Lactic acid powder | 0.01 % |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Beef flavor
- Umami
- Mouthfeel
- Viscosity
Want to try yourself?
Following ingredients will be added to the basket
- ProBase™ B 100
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
