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Tortilla with added collagen

Tortillas are known to complement numerous meals as they can be used to scoop up sauced or stewed dishes or as wraps folded around a filling of meat, beans, etc. They are not a food item that is merely trendy but, tortillas have been a basic part of Mexican cuisine for hundreds if not thousands of years.

By adding at least 5 g of collagen per 100 g to the recipe, this iconic and well-known food item suddenly becomes a healthy food option that satisfies not only hunger and delight, but also the demand for added nutrients in ordinary food.

Recipe suggestion

Ingredients Amount
Wheat flour 54.27 %
Hot water 24.42 %
Butter 13.57 %
OmniCol™ 5.43 %
Baking powder 1.36 %
Salt 0.95 %
Total recipe 100.00%

Ingredients used

Essentia ingredients are added to provide:

  • Bioavailable collagen
  • Health benefits

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Following ingredients will be added to the basket
  • OmniCol™ 120

Nutrition facts

Nutrients per 100 g

Energy 284 kcal
Protein 11.2 g
Fat 11.9 g
Carbs 31.3 g
Salt 1.1 g

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