Salami
Salami's global popularity stems from its rich, savory flavor and versatility. Whether sliced thin on sandwiches, paired with cheese, or enjoyed as a snack, it adds depth to culinary experiences worldwide. Its long shelf life and ability to enhance dishes make it a kitchen staple.
This recipe showcases how our functional ScanPro™ 1015 can replace part of the meat content and reduce costs for the manufacturer. The strong gelling capabilities can bind up to 1:8 parts of water thus reducing the amount of raw material required. By incorporating our meat ingredient, not only can you maintain flavor integrity, but also enhance drying and fermentation times, streamlining production processes for exceptional results.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Pork back fat | 34.06% |
| Pork meat (5 % fat) | 32.00% |
| Beef meat (5 % fat) | 25.00% |
| Water | 3.75% |
| Nitrite salt (0.6 % nitrite) | 2.80% |
| ScanPro™ 1015/F | 1.25% |
| Dextrose | 0.50% |
| Pepper, white | 0.30% |
| Paprika delicatessen | 0.14% |
| Garlic powder | 0.10% |
| Sodium ascorbate | 0.05% |
| Starter culture | 0.05% |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
-
Improved sliceability
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Improved cost-in-use
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Reduced drying time
Want to try yourself?
- ScanPro™ 1015/F
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
