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Pork liver pâté

Pork liver pâté is a nutritious savory spread and dip that adds decadence to many appetizers, snacks or even sandwiches.

This recipe provides inspiration for using ScanPro™ T 92/SF to produce a healthier pork liver pâté with a lower calorie count as it replaces the hard fat. 
It also ensures a delicious and silky spreadeable texture that consumers prefer.

Recipe suggestion

Ingredients Amount
Water 39.45 %
Pork liver 30.00 %
Rapeseed oil 15.00 %
Skimmed milk powder 6.00 %
Potato starch 5.00 %
Nitrite salt (0.6 % nitrite) 2.00 %
ScanPro™ T 92/SF 1.00 %
Dried onions 1.00 %
Spices 0.50 %
Ascorbic acid 0.05 %
Total recipe 100.00%

Ingredients used

Essentia ingredients are added to provide:

  • Viscosity
  • Cost-in-use solution
  • Emulsifying properties
  • Mouthfeel

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  • ScanPro™ T 92/SF

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This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

Pork Liver Pate 800X600