Vienna sausage
Seamless meat replacement for the – just as god as meat – qualities that benefits both manufacturer and consumer
Vienna sausages are a staple at barbecues - flavorful, juicy, and perfect for outdoor cooking. Their popularity comes from their versatility, easy grilling, and fast cooking time to the pleasure of many a consumer.
To enhance this classic, ScanPork™ D-86 can replace up to 5% of the pork content without sacrificing taste or texture. This not only helps reduce costs but also contributes to a more sustainable product. With ScanPork™ D86, you can create sausages that deliver the same beloved experience while offering a premium product that shoppers will enjoy.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Pork shoulder 80/20 | 50.00% |
| Pork jowls (50% fat) | 25.00% |
| Water/ice | 19.35% |
| Nitrite salt (0.6 % nitrite) | 2.00% |
| Spice blend | 1.80% |
| ScanPro™ D-86 | 1.00% |
| Onion, dried | 0.50% |
| Phosphate | 0.30% |
| Sodium ascorbate | 0.05% |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Meat replacement
- Optimized cost-in-use
Want to try yourself?
Following ingredients will be added to the basket
- ScanPork™ D-86
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