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ScanPork™ ingredients comprise a range of functional, native collagen made from inside tissue, making them a natural choice for meat applications in general. They are available as fine powder and offer a wide range of functionality

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Annette Steen
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Annette Steen

Area Sales Manager

+45 74 35 11 39
Scanpork D 90

Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.

Ingredient variants

Variant name
Protein Nx6.25
Water binding
ScanPork™ D-90
ScanPork™ D-90
Protein Nx6.25 >85 %
Form Fine powder
Water binding 1:6
Origin Pork
ScanPork™ D-86
ScanPork™ D-86
Protein Nx6.25 > 80%
Form Powder
Water binding 1:6
Origin Pork
ScanPork™ D-85
ScanPork™ D-85
Protein Nx6.25 >83 %
Form Fine powder
Water binding 1:6
Origin Pork



  • Lower cooking loss
  • Freeze and thaw stability
  • Water and fat binder
  • Texture building
  • Syneresis control

Clean label ingredient

  • Can be labelled as stock, broth and bouillon
  • Non-GMO
  • 100 % natural origin
  • No known allergens
  • No E-numbers

Other benefits

  • Easy to use
  • Long shelf life
  • Microbiologically stable
  • Storage at ambient temperature


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