ScanPork™ ingredients comprise a range of functional, native collagen made from inside tissue, making them a natural choice for meat applications in general. They are available as fine powder and offer a wide range of functionality
Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Replacing meat with meat proteins
The ScanPork™ range is microbiologically stable ingredient with a neutral flavor. It is produced using only thermal and mechanical treatment.
ScanPork™ ingredients are neutral in taste, and, in some cases, slightly roasted flavor and color. Combined with a very low application dosage, this ensures no negative effect on flavor and color in the finished meat products.
Replacing meat with ScanPork™ ingredients can bring significant cost saving to most products. You can easily substitute up to 15 % of the meat in many recipes with no significant difference in the end product. It can replace many types of meats, from lean meat to MDM. Besides from substituting meat, ScanPork™ is also an alternative to various pre-emulsions and skin emulsions.
ScanPork™ will provide your meat products with the exact same textural parameters as lean meat. It is basically about replacing meat with meat proteins!
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Get inspired to use
- Lower cooking loss
- Freeze and thaw stability
- Water and fat binder
- Texture building
- Syneresis control
Clean label ingredient
- Can be labelled as stock, broth and bouillon
- 100 % natural origin
- No known allergens
- No E-numbers
- Easy to use
- Long shelf life
- Microbiologically stable
- Storage at ambient temperature
Find inspiration among a variety of related applications