Essentia Logo Tagline Rgb Png

ScanPork™

ScanPork™ ingredients comprise a range of functional, native collagen made from inside tissue, making them a natural choice for meat applications in general. They are available as fine powder and offer a wide range of functionality

Read more

Annette Steen
Contact us
Annette Steen

Area Sales Manager

+45 74 35 11 39
Scanpork D 90

Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.

Ingredient variants

Variant name
Protein Nx6.25
Form
Water binding
Origin
ScanPork™ D-90
ScanPork™ D-90
Protein Nx6.25 >85 %
Form Fine powder
Water binding 1:6
Origin Pork
ScanPork™ D-86
ScanPork™ D-86
Protein Nx6.25 > 80%
Form Powder
Water binding 1:6
Origin Pork
ScanPork™ D-85
ScanPork™ D-85
Protein Nx6.25 >83 %
Form Fine powder
Water binding 1:6
Origin Pork

Benefits

Functionality

  • Lower cooking loss
  • Freeze and thaw stability
  • Water and fat binder
  • Texture building
  • Syneresis control

Clean label ingredient

  • Can be labelled as stock, broth and bouillon
  • Non-GMO
  • 100 % natural origin
  • No known allergens
  • No E-numbers

Other benefits

  • Easy to use
  • Long shelf life
  • Microbiologically stable
  • Storage at ambient temperature

Catalogues

Capturing global trends and motivating insights